The Food Lover's Guide to Paris by Patricia Wells
Author:Patricia Wells
Language: eng
Format: epub
Publisher: Workman Publishing Company
Published: 2014-03-16T16:00:00+00:00
SECCO (Rennes)
101, rue de Rennes
Paris 6
TEL: +33 1 45 48 35 79
MÉTRO: Rennes or Saint-Placide
OPEN: Monday through Saturday 7AM to 8PM
CLOSED: Sunday
Stéphane Secco, who has moved from the Rue Jean-Nicot boutique of famed baker Jean-Luc Poujauran (who now bakes bread exclusively for Parisian restaurants), continues to turn out wonders. The classic sourdough baguettes au levain and country-style boules de campagne are to be recommended, as is the lemon tart and my favorite tomato tart, a simple but sublime puff pastry topped with slices of fresh tomatoes, a touch of cheese, and a shower of black olives.
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